Our Menu

Slow-simmered tomato broth with coriander and roasted cumin.

Creamy corn soup with finely chopped vegetables.

Hot and tangy soup topped with crispy fried noodles.

Light, zesty clear soup with fresh herbs.

Cottage cheese marinated in hung curd and spices, chargrilled in the tandoor.

Soya chaap in a creamy cashew and cardamom marinade.

Spinach, peas and potato patties with a hint of green chilli.

Melt-in-the-mouth hung curd kebabs with a crisp crust.

Button mushrooms in a smoky tandoori masala.

Minced vegetables and spices grilled on skewers.

Crispy paneer tossed with peppers, onions and chilli sauce.

Golden fried corn kernels tossed with salt, pepper and spring onion.

Crisp rolls stuffed with stir-fried vegetables, served with sweet chilli dip.

Crisp potato patties with chole, yoghurt and chutneys.

Crunchy papdi with potatoes, yoghurt, tamarind and mint chutney.

Soft lentil dumplings in sweet yoghurt with spices.

A giant crisp kachori loaded with sprouts, yoghurt and chutneys.

Crisp puris with spiced potato and tangy mint water.

Cottage cheese in a rich tomato, butter and cashew gravy.

Paneer with capsicum and onion in a freshly ground kadai masala.

Grated and cubed paneer in a creamy onion-tomato gravy.

Paneer in a mildly sweet, royal cashew and cream sauce.

Paneer simmered in a smooth, garlicky spinach purée.

Paneer and potato dumplings in a velvety cream gravy.

Mushrooms and green peas in a home-style masala.

Baby potatoes slow-cooked in a yoghurt and fennel gravy.

Seasonal vegetables cooked with onion, tomato and spices.

Fiery mixed vegetables in a coconut and red chilli masala.

Fire-roasted aubergine mashed with onion, tomato and green chilli.

Chickpeas in a tangy Punjabi masala.

Black lentils slow-cooked overnight with butter and cream.

Yellow lentils tempered with ghee, cumin, garlic and red chilli.

Red kidney beans in a thick, home-style onion-tomato gravy.

Gram flour and yoghurt curry with soft onion pakoras.

1 sabzi, dal, rice, 2 rotis, salad and pickle.

Paneer sabzi, seasonal sabzi, dal makhani, jeera rice, 2 butter rotis, raita, salad, papad and gulab jamun.

2 paneer dishes, seasonal sabzi, dal makhani, kadhi, veg pulao, choice of 3 breads, raita, chaat, salad and 2 desserts.

Basmati rice and vegetables layered with saffron, mint and fried onions.

Dum biryani with smoky paneer tikka, served with raita.

Spicy Hyderabadi-style biryani with green chilli and herbs.

Mildly spiced rice cooked with vegetables and whole spices.

Basmati rice tempered with ghee and cumin.

Plain steamed basmati rice.

Rice with yoghurt, tempered with mustard seeds and curry leaves.

Whole-wheat flatbread from the tandoor.

Soft leavened bread from the tandoor.

Naan topped with garlic, coriander and butter.

Garlic naan stuffed with molten cheese.

Flaky, many-layered whole-wheat paratha.

Gram flour roti with onion, chilli and ajwain.

Crisp tandoor kulcha stuffed with spiced potato, served with chole.

Choice of aloo, gobi or paneer, served with curd and pickle.

Yoghurt with crisp gram flour pearls and roasted cumin.

Yoghurt with cucumber, onion, tomato and mint.

Cucumber, onion, tomato, carrot and lemon.

Roasted papad topped with onion, tomato and chaat masala.

Plain roasted papad (2 pcs).

Soft milk dumplings soaked in rose-cardamom syrup, served warm.

Cottage cheese discs in saffron and pistachio milk.

Rich lentil halwa slow-roasted in ghee.

Winter special carrot halwa with khoya and nuts (seasonal).

Malai kulfi with falooda, rose syrup and basil seeds.

Chilled ground-rice pudding set in a clay pot.

Spiced Indian tea brewed with milk.

South Indian decoction coffee with frothy milk.

Thick, chilled yoghurt drink topped with malai.

Yoghurt blended with ripe mango pulp.

Spiced buttermilk with mint and roasted cumin.

Sweet, salted or mixed.

Tangy cumin and mint cooler.

Creamy blended coffee with ice cream.

1 litre bottle.